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STARTERS
Cajun Chicken Bites (gf)
Served with mixed leaf & a cajun mayo dip
Salmon & Dill Fishcakes
Served with a sweet chilli dip
Roasted Red Pepper & Tomato Soup
Served with bread roll & butter
(Vegan/Gluten Free options available)
Pesto Baked Cod (gf)
Served with herb potatoes and seasonal vegetables
Chicken Carbonara Tagliatelle
Chicken breast, pancetta, cooked with rich creamy sauce
Honey & Mustard Glazed Gammon (gf)
With herb potatoes & salad
Vegetable Bake (gf)(v)(vg)
Mixed vegetables in a tomato and herb sauce topped with sliced potatoes
After Eight Cheesecake
Served with cream
Apple & Blackberry Crumble (gf)
Served wth custard
(Vegan option available)
Warm Chocolate Brownie
Served with vanilla ice cream
MAINS
DESSERTS
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